About Farallon Restaurant

Nestled in the heart of San Francisco's Union Square, Farallon has been a culinary landmark since 1997, blending the city’s rich history with the vibrant flavors of the coast. Our passion lies in sourcing the finest local ingredients — from the freshest seafood and raw oysters to seasonal produce, meats, and game — and crafting each menu with care and creativity.

Step into a world where oceanic elegance meets modern coastal cuisine. Whether you’re indulging in our celebrated Oyster & Raw Bar, savoring a multi-course tasting menu in the stunning Pool Room beneath shimmering sea urchin chandeliers, or enjoying a casual cocktail in the Me’duse Lounge, every visit is an experience to remember.

We’re proud to offer private dining spaces for weddings, corporate gatherings, and special celebrations, accommodating intimate groups of 10 to grand events of 250 guests. Our dedicated team ensures each event is tailored to your vision, making every moment unforgettable.

Here’s to another year of putting a modern twist on classic dishes, raising a glass to the bounty of the sea, and celebrating the city we love. Cheers!