Farallon Celebrates 10 Years of
Award-Winning Coastal Cuisine

Farallon Marks 10th Anniversary with Culinary Classics from 1997 Menu

Farallon will celebrate its 10th anniversary this June with a select déjà vu of dishes from the original menu. Farallon, the acclaimed collaboration between Chef Mark Franz and restaurant designer Pat Kuleto, introduced diners to its sophisticated coastal cuisine menu in 1997, and has since earned every major culinary and restaurant award, including the James Beard Foundation’s top honor.

“The vision we had for Farallon 10 years ago is still our guiding principal today -- to create delicious meals from the freshest available seafood, shellfish and seasonal ingredients,” said Chef Franz. “To celebrate our anniversary, we’re going back in time to offer three ‘Farallon Classics’ -- favorites from our first menus.”

During the month of June, diners can start their meal with an appetizer of fresh Buckwheat Blinis topped with smoked salmon and gravlax and sprinkled with caviar. Or, sample the Seafood Pyramid with fresh prawns and scallops. To complete the culinary trip through time, try the heart-meltingly rich Chocolate Peanut Butter Terrine, created by Farallon’s internationally renowned pastry chef, Emily Luchetti. The special anniversary dishes will be served a la carte, in addition to the restaurant’s regular nightly menu.

Over the last decade, Farallon has become a destination where award-winning cuisine intersects with celebrated style – offering patrons the most delicious and diverse seafood menu amidst a fantastical undersea setting. Designer Pat Kuleto has created an underwater fantasy for diners– replete with custom-designed jellyfish chandeliers, kelp pillars, an illuminated caviar staircase, and sea urchin and octopus bar stools upon a “sandy” ocean floor. Dining rooms include the Nautilus Room, with clamshell booths surrounding a spiraling shell pillar; the semi-private Winehold, cleverly painted to resemble the helm of a ship; and the Pool Room with its graceful mosaic of bathing beauties.

Come join us in celebrating 10 years of excellence.